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Anti-Salmonella enterica serotype enteritidis LPS antibody, Mouse monoclonal
产品编号: | 4113939 |
规格: | clone SLP-32, purified from hybridoma cell culture |
包装规格: | 100 μL |
产品类别: | 进口试剂 |
品牌: | Sigma-Aldrich |
优惠价: | 立即咨询 |
产品性质
Quality Level【质量水平】 | 200 |
antibody form【抗体形式】 | purified from hybridoma cell culture |
clone【克隆】 | SLP-32 |
form【形式】 | liquid |
concentration【浓度】 | ~1 mg/mL |
isotype【同位素/亚型】 | IgM |
shipped in【运输】 | dry ice |
storage temp.【储存温度】 | −20℃ |
基本信息
General description【一般描述】 | Salmonella is a genus of Gram-negative, facultative anaerobe, motile bacillus composed of 2579 different serotypes. Salmonella is considered to be one of the most studied microorganisms as a worldwide foodborne pathogen and a major cause of gastrointestinal human infections.1 S. enterica is a subspecies of S. enterica, that includes 1531 serotypes, among them S. typhimurium and S. enteritidis, responsible for common human illness and thus focus of extensive research.1 |
Specificity【特异性】 | Monoclonal Anti-Salmonella enterica serotype enteritidis LPS antibody specifically recognizes LPS of Salmonella enterica and has no cross reactivity with Pseudomonas aeruginosa- LPS or with Porphyromonas gingivalis- LPS. |
Immunogen【免疫原】 | Salmonella enterica serotype enteritidis LPS (Sigma CAT# L6011) |
Application【应用】 | The antibody may be used in various immunochemical techniques including Immunoblotting and ELISA. |
Biochem/physiol Actions【生化/生理作用】 | Salmonella enterica serotype Enteritidis is known to be one of the most common causes of food-borne salmonellosis worldwide.2 Historically, S. Enteritidis shows susceptibility to most antibiotics, unlike more common serotypes, such as Salmonella enterica serotypes Typhimurium, Virchow, Newport, and Hadar, in which resistance to a wide range of antibiotics is common.3,4 A number of reports point on an increasing prevalence of nalidixic acid resistance among nontyphoidal Salmonella isolates, in particular S. Enteritidis.5,6,7 |
Physical form【外形】 | Supplied as a solution in 0.01 M phosphate buffered saline pH 7.4, containing 15 mM sodium azide as a preservative. |
产品说明
Storage and Stability【储存及稳定性】 | For continuous use, store at 2-8℃ for up to one month. For extended storage, freeze in working aliquots. Repeated freezing and thawing is not recommended. If slight turbidity occurs upon prolonged storage, clarify the solution by centrifugation before use. Working dilution samples should be discarded if not used within 12 hours. Protect from prolonged exposure to light. |
Disclaimer【免责声明】 | This product is for R&D use only, not for drug, household, or other uses. Please consult the Material Safety Data Sheet for information regarding hazards and safe handling practices. |
安全信息
Storage Class Code【储存分类代码】 | 12 - Non Combustible Liquids |
WGK | WGK 1 |