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Agar Test pH 6
产品性质
| Quality Level【质量水平】 | 200 |
| composition【组成】 | agar-agar, 13.0 g/L peptone from casein, tryptic, 3.45 g/L peptone from meat, tryptic, 3.45 g/L sodium chloride, 5.1 g/L |
| final pH【最终pH】 | 6.0±0.2 (25 ℃) |
| storage temp.【储存温度】 | 2-30℃ |
基本信息
| Application【应用】 | For the detection of antimicrobial inhibitors in meat and organ samples together with Bacillus subtilis (BGA) spore suspension and Micrococcus luteus ATCC 9341 as test organisms. |
| Preparation Note【制备说明】 | Suspend 25 g/litre Test Agar pH 6.0, autoclave (15 min at 121℃), test the pH and if necessary adjust. Cool to 50-45 ℃, mix in 1mL/litre Bacillus subtilis (BGA) spore suspension. After mixing the spore suspension, immediately pour the plates and place in the refrigerator. |
安全信息
| Storage Class Code【储存分类代码】 | 11 - Combustible Solids |
| WGK | WGK 3 |
