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产品性质
| Quality Level【质量水平】 | 100 |
| description【描述】 | semi-quantitative |
| product line【产品线】 | MQuant® |
| analyte chemical class(es) | free fatty acids |
| Detection Method | colorimetric |
| storage temp.【储存温度】 | 15-25℃ |
基本信息
| General description【一般描述】 | Method: Colorimetric with test strips, 0.5 - 1 - 2 - 3 mg/g KOH, MQuant® Deep-frying causes oils and fats to decompose over time. One of the major by-products of decomposition is free fatty acids. When these acids exceed an acceptable treshold, they affect the quality of fried food. With MQuant® Free Fatty Acids, it is easily possible to monitor the quality of deep-frying oil. Free fatty acids present in an oil or fat sample react with a pH indicator, the color of which changes depending on the concentration of the free fatty acids. The concentration of the free fatty acids is measured semi-quantitatively by visual comparison of the reaction zone of the test strip with the fields of a color scale. |
| Legal Information【法律信息】 | MQUANT is a registered trademark of Merck KGaA, Darmstadt, Germany |
安全信息
| Storage Class Code【储存分类代码】 | 11 - Combustible Solids |
