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Natural Gly m 5 (Glycine max allergen 5), soybean
产品性质
| grade【等级】 | analytical standard |
| Assay【测定】 | >95% |
| mol wt【分子量】 | 14 kDa |
| packaging【包装】 | pkg of 250 μg |
| manufacturer/tradename | Indoor Biotechnologies |
| technique(s) | HPLC: suitable LC/MS: suitable |
| application(s) | food and beverages |
| format【格式】 | neat |
| storage temp.【储存温度】 | −20℃ |
基本信息
| General description【一般描述】 | Produced and qualified by Indoor Biotechnologies. Source: Beta-conglycinin from soybean Formulation: Preservative-free and carrier-free in 1M NaCl, PBS pH 7.40. Filtered through 0.22μm filter. Concentration: See product insert. Purification: Purified from soybean flour by multi-step HPLC. Purity > 95% by silver stained SDS-PAGE. Note: (1) Conglycinin is composed of three subunits: a′ (76 kDa), a (72 kDa), and ß (52 kDa). (2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes. |
产品说明
| Disclaimer【免责声明】 | Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use. |
安全信息
| Storage Class Code【储存分类代码】 | 12 - Non Combustible Liquids |
| WGK | WGK 1 |
