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乙酸 分析试剂盒 (ACS; Analyser Format)
Acetic Acid Assay Kit (ACS Analyser Format)
| 产品编号： | 4001513 |
| 规格： | 141.6 mL of prepared reagent (e.g. 456 assays of 0.31 mL) |
| 包装规格： | 1KT |
| 产品类别： | 有机酸 |
| 品牌： | Megazyme |
| 优惠价： | 立即咨询 |
产品价格
| 产品编号 | 纯度规格 | 包装单位 | 单价(元) | 国内现货 | 国外库存 | 询价单 |
| 4001513 | 141.6 mL of prepared reagent (e.g. 456 assays of 0.31 mL) | 1KT | 3070 | 2-5天内发货 | 货期3-4周 |
产品别名
乙酸 分析试剂盒 (ACS; Analyser Format)
Acetic Acid Assay Kit (ACS Analyser Format)
基本信息
| Content【规格】 | 141.6 mL of prepared reagent (e.g. 456 assays of 0.31 mL) |
| Shipping Temperature【运输温度】 | 环境温度 |
| Storage Temperature【储存温度】 | 短期稳定：2-8℃ 长期稳定：详见单独组分标签 |
| Stability【稳定性】 | >2年(在推荐的储存条件下) |
| Analyte【分析物】 | Acetic Acid |
| Assay Format【分析方法】 | Auto-analyser |
| Detection Method | 吸光度(Absorbance) |
| Wavelength (nm)【波长(nm)】 | 340 |
| Signal Response【信号响应】 | 增加 |
| Linear Range【线性范围】 | up to 30 μg/mL of acetic acid per assay |
| Limit of Detection【检出限】 | 10 mg/L (recommended assay format) |
| Reaction Time (min)【反应时间(min)】 | ～15 min |
| Application examples【产品应用】 | Wine, beer, fruit and fruit juices, soft drinks, vinegar, vegetables, pickles, dairy products (e.g. cheese), meat, fish, bread, bakery products (and baking agents), ketchup, soy sauce, mayonnaise, dressings, paper (and cardboard), tea, pharmaceuticals (e.g. infusion solutions), feed and other materials (e.g. biological cultures, samples, etc.). |
| Method recognition【方法识别】 | Methods based on this principle have been accepted by EN, ISO, ICUMSA, IFU and MEBAK |
| Advantages【产品特点】 | ·无废ACS溶液(提供稳定悬浮液) [·No wasted ACS solution (stable suspension supplied)] ·加入PVP以防止单宁抑制 [·PVP incorporated to prevent tannin inhibition] ·准备用于自动分析仪的试剂非常稳定(在4℃下大于3天) [·Very stable reagent when prepared for auto-analyser applications (> 3 days at 4℃)] ·最终反应溶液中的乙酸线性校准，最高可达30μg/mL [·Linear calibration up to 30 μg/mL of acetic acid in final reaction solution] ·法国苏泽拉劳斯葡萄酒大学认证 [·Validated by the University of Wine, Suze la Rousse, France] ·极具竞争力的价格(每毫升试剂的成本) [·Very competitive price (cost per mL of reagent)] ·所有试剂在制备后稳定期超过2年 [·All reagents stable for > 2 years after preparation] |
