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水解酪蛋白肉汤
Casein hydrolysate broth
| 产品编号： | 3423550 |
| 规格： | suitable for microbiology, NutriSelect® Plus |
| 包装规格： | 500 G |
| 产品类别： | 进口试剂 |
| 品牌： | Millipore |
| 优惠价： | 立即咨询 |
产品别名
水解酪蛋白肉汤
Casein hydrolysate broth
基本信息
| NACRES | NA.85 |
| Application【应用】 | Used for production of stapholococcal enterotoxin. |
| Components【组分】 | Components g/L: Casein acid hydrolysate, 20.00 Ferric citrate, 0.025 Potassium phosphate, 2.00 Magnesium sulfate, 0.20 Sodium acetate, 7.00 Calcium pantothenate, 0.0005 Thiamine, 0.00004 Nicotinic acid, 0.0012 |
| Preparation Note【制备说明】 | Suspend 29.33 g in 1000 ml of distilled water. Mix thoroughly. Heat with frequent agitation and boil for one minute. Dispense as desired. Sterilize by autoclaving at 15 lbs pressure (121℃) for 15 minutes. |
| Footnote【附注】 | We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance. |
| Legal Information【法律信息】 | GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany |
产品性质
| form【形式】 | powder |
| Quality Level【质量水平】 | 200 |
| shelf life【保质期】 | limited shelf life, expiry date on the label |
| manufacturer/tradename | NutriSelect® Plus |
| technique(s) | microbiological culture: suitable |
| final pH【最终pH】 | 7.3±0.2 (25 ℃) |
| application(s) | clinical research food and beverages life science and biopharma microbiology |
| suitability【适用性】 | nonselective for Enterococcus spp. nonselective for Staphylococcus spp. |
安全信息
| Storage Class Code【储存分类代码】 | 11 - Combustible Solids |
| WGK | WGK 3 |
| Personal Protective Equipment【个人防护装备】 | Eyeshields, Gloves, type N95 (US) |
