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庚酸烯丙酯
Allyl Heptanoate
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产品编号 | 包装单位 | 单价(元) | 国内现货 | 国外库存 | 询价单 |
3339432 | natural, 98%, FG | 552 | |||
3339432 | 100 G | 765 | |||
3339432 | 1 KG | 1870 | |||
3339432 | 10 KG | 8090 |
产品别名
142-19-8
庚酸烯丙酯
Allyl Heptanoate
结构式
基本信息
Linear Formula【线性分子式】 | CH3(CH2)5CO2CH2CH=CH2 |
Molecular weight | 170.25 |
FEMA Number【FEMA编号】 | 2031 |
EC number【EC 号】 | 205-527-1 |
Council of Europe no.【欧洲委员会编号】 | 369 |
MDL number | MFCD00038341 |
PubChem Substance ID【PubChem化学物质编号】 | 329830445 |
Flavis number【Flavis编号】 | 9.097 |
NACRES | NA.21 |
General description【一般描述】 | Allyl heptanoate is a flavor and fragrance ingredient that may be present in karanda fruit. |
Application【应用】 | This old-line chemical was one of the first to be Flavor and Extract Manufacturers Association-registered GRAS (generally recognized as safe). It can be used as part of ester complexes, primarily in fruit flavors like apple, pineapple, pear, plum, banana, fruit punch, and tropicals such as kiwi, papaya and mango. It can also play an important role in the fruity notes of aged cheeses, especially Parmesan, Asiago and grana padano. |
Biochem/physiol Actions【生化/生理作用】 | Taste at 5-10ppm |
产品性质
Quality Level【质量水平】 | 400 |
grade【等级】 | FG Halal Kosher natural |
agency | follows IFRA guidelines |
reg. compliance | EU Regulation 1223/2009 EU Regulation 1334/2008 & 178/2002 FDA 21 CFR 117 |
Assay【测定】 | 98% |
refractive index【折射率】 | n n |
density | 0.883 g/mL at 25 ℃ 0.885 g/mL at 25 ℃ (lit.) |
Documentation【文件】 | see Safety & Documentation for available documents |
Organoleptic【性状检查】 | fruity; waxy; pineapple; sweet |
application(s) | flavors and fragrances |
food allergen【食品过敏原】 | no known allergens |
fragrance allergen【致敏芳香化合物】 | no known allergens |
SMILES string | CCCCCCC(=O)OCC=C |
InChI | 1S/C10H18O2/c1-3-5-6-7-8-10(11)12-9-4-2/h4H,2-3,5-9H2,1H3 |
InChI key | SJWKGDGUQTWDRV-UHFFFAOYSA-N |
packaging【包装】 | 100 g in poly bottle 1 kg in poly bottle 10 kg in poly drum |
安全信息
Pictograms【象形图】 | GHS06,GHS09 |
Signal word【警示用语:】 | Danger |
Hazard Statements | H301 + H311 - H410 |
Precautionary Statements | P264 - P270 - P273 - P280 - P301 + P310 - P302 + P352 + P312 |
Hazard Classifications【危险分类】 | Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Aquatic Acute 1 - Aquatic Chronic 1 |
Storage Class Code【储存分类代码】 | 6.1C - Combustible, acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects |
WGK | WGK 3 |
Flash Point(F)【闪点(F)】 | 179.6 °F - closed cup |
Flash Point(C)【闪点(C)】 | 82 ℃ - closed cup |