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烯丙基二硫醚
Allyl disulfide
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产品编号 | 包装单位 | 单价(元) | 国内现货 | 国外库存 | 询价单 |
3339426 | ≥80%, FG | 478 | |||
3339426 | 100 G | 754 | |||
3339426 | 1 KG | 3120 | |||
3339426 | 5 KG | 9100 |
产品别名
2179-57-9
烯丙基二硫醚
Allyl disulfide
Diallyl Disulfide
二烯丙基二硫
结构式
基本信息
Linear Formula【线性分子式】 | CH2=CHCH2SSCH2CH=CH2 |
Molecular weight | 146.27 |
FEMA Number【FEMA编号】 | 2028 |
Beilstein | 1699241 |
EC number【EC 号】 | 218-548-6 |
Council of Europe no.【欧洲委员会编号】 | 485 |
MDL number | MFCD00008656 |
PubChem Substance ID【PubChem化学物质编号】 | 24900804 |
Flavis number【Flavis编号】 | 12.008 |
NACRES | NA.21 |
General description【一般描述】 | Allyl disulfide is naturally found in Allium species such as garlic and onion. It is used as a flavoring agent in meat and condiments. |
Biochem/physiol Actions【生化/生理作用】 | 天然存在于大蒜中的有机硫化合物。使蒜泥发出刺鼻的气味。抗癌药物,并可能提供对心血管疾病的保护。 |
产品性质
Quality Level【质量水平】 | 400 |
biological source【生物来源】 | synthetic |
grade【等级】 | FG Halal Kosher |
reg. compliance | EU Regulation 1334/2008 & 178/2002 FDA 21 CFR 117 FDA 21 CFR 172.515 |
vapor density【蒸汽密度】 | >5 (vs air) |
vapor pressure【蒸汽压】 | 1 mmHg ( 20 ℃) |
Assay【测定】 | ≥80% |
refractive index【折射率】 | n |
bp | 180-195 ℃ (lit.) |
density | 1.008 g/mL at 25 ℃ (lit.) |
Documentation【文件】 | see Safety & Documentation for available documents |
Organoleptic【性状检查】 | garlic; onion; alliaceous |
application(s) | flavors and fragrances |
food allergen【食品过敏原】 | no known allergens |
SMILES string | C=CCSSCC=C |
InChI | 1S/C6H10S2/c1-3-5-7-8-6-4-2/h3-4H,1-2,5-6H2 |
InChI key | PFRGXCVKLLPLIP-UHFFFAOYSA-N |
packaging【包装】 | 5 kg in composite drum 100 g in glass bottle 1 kg in glass bottle |
安全信息
Pictograms【象形图】 | GHS06 |
Signal word【警示用语:】 | Danger |
Hazard Statements | H301 - H315 - H319 - H335 |
Precautionary Statements | P301 + P310 + P330 - P302 + P352 - P305 + P351 + P338 |
Hazard Classifications【危险分类】 | Acute Tox. 3 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3 |
Target Organs【靶器官】 | Respiratory system |
Storage Class Code【储存分类代码】 | 6.1D - Non-combustible, acute toxic Cat.3 / toxic hazardous materials or hazardous materials causing chronic effects |
WGK | WGK 3 |
Flash Point(F)【闪点(F)】 | 143.6 °F - closed cup |
Flash Point(C)【闪点(C)】 | 62 ℃ - closed cup |
Personal Protective Equipment【个人防护装备】 | Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter |