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5,6,7,8-四氢喹喔啉
5,6,7,8-Tetrahydroquinoxaline
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产品编号 | 包装单位 | 单价(元) | 国内现货 | 国外库存 | 询价单 |
3319013 | ≥97%, FG | 485 | |||
3319013 | 25 G | 680 | |||
3319013 | 100 G | 1920 | |||
3319013 | 1 KG | 9180 |
产品别名
34413-35-9
5,6,7,8-四氢喹喔啉
5,6,7,8-Tetrahydroquinoxaline
Cyclohexapyrazine
Nutty quinoxaline
Tetrahydroquinoxaline
四氢喹喔啉
环己烷并吡嗪
结构式
基本信息
Empirical Formula【经验(实验)分子式】 | C8H10N2 |
Molecular weight | 134.18 |
FEMA Number【FEMA编号】 | 3321 |
EC number【EC 号】 | 252-002-8 |
Council of Europe no.【欧洲委员会编号】 | 721 |
MDL number | MFCD00038078 |
PubChem Substance ID【PubChem化学物质编号】 | 24901638 |
Flavis number【Flavis编号】 | 14.015 |
NACRES | NA.21 |
General description【一般描述】 | 5,6,7,8-Tetrahydroquinoxaline is a volatile component of roasted peanuts, roasted filberts, roasted sesame seed and roasted cocoa. |
产品性质
Quality Level【质量水平】 | 400 |
biological source【生物来源】 | synthetic |
grade【等级】 | FG Halal Kosher |
agency | follows IFRA guidelines |
reg. compliance | EU Regulation 1223/2009 EU Regulation 1334/2008 & 178/2002 |
Assay【测定】 | ≥97% |
refractive index【折射率】 | n |
bp | 85 ℃/3 mmHg (lit.) |
density | 1.061 g/mL at 25 ℃ (lit.) |
Documentation【文件】 | see Safety & Documentation for available documents |
Organoleptic【性状检查】 | musty; nutty; roasted |
application(s) | flavors and fragrances |
food allergen【食品过敏原】 | no known allergens |
fragrance allergen【致敏芳香化合物】 | no known allergens |
SMILES string | C1CCc2nccnc2C1 |
InChI | 1S/C8H10N2/c1-2-4-8-7(3-1)9-5-6-10-8/h5-6H,1-4H2 |
InChI key | XCZPDOCRSYZOBI-UHFFFAOYSA-N |
packaging【包装】 | 包装在玻璃瓶中 |
安全信息
Pictograms【象形图】 | GHS07 |
Signal word【警示用语:】 | Warning |
Hazard Statements | H315 - H319 - H335 |
Precautionary Statements | P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338 |
Hazard Classifications【危险分类】 | Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3 |
Target Organs【靶器官】 | Respiratory system |
Storage Class Code【储存分类代码】 | 10 - Combustible liquids |
WGK | WGK 3 |
Flash Point(F)【闪点(F)】 | 195.8 °F - closed cup |
Flash Point(C)【闪点(C)】 | 91 ℃ - closed cup |