您的位置:首页 > 产品中心 > 酵母丝 来源于酿酒酵母
酵母丝 来源于酿酒酵母
Yeast from Saccharomyces cerevisiae
产品别名
酵母丝 来源于酿酒酵母
Yeast from Saccharomyces cerevisiae
(Bakers yeast)
(面包酵母)
产品性质
Quality Level【质量水平】 | 200 |
biological source【生物来源】 | Saccharomyces cerevisiae |
type【类型】 | Type II |
form【形式】 | powder or solid |
application(s) | food and beverages microbiology |
storage temp.【储存温度】 | 2-8℃ |
packaging【包装】 | 500 g in poly bottle 1 kg in poly bottle 5 kg in poly drum |
基本信息
Application【应用】 | Yeast from Saccharomyces cerevisiae has been used:
|
Biochem/physiol Actions【生化/生理作用】 | Saccharomyces cerevisiae is a unicellular fungus. Yeast from S. cerevisiae is the widely used yeast species in bread and sourdoughs. It is used to produce several fermented beverages (cider, beer, 85s, and wine) and distilled beverages (brandy, sake, vodka, and whisky). S. cerevisiae has better tolerance for fermentation stresses than any other yeast species. Hence, it is a preferred starter culture for industrial fermentation. |
Caution【注意】 | 在 37℃ 下,只有约 10% 将在缓冲溶液中自动溶解。 |
Preparation Note【制备说明】 | 快速干燥,以方便的固体形式产生 90% 有活性,活酵母。 |
安全信息
Storage Class Code【储存分类代码】 | 13 - Non Combustible Solids |
WGK | WGK 3 |
Personal Protective Equipment【个人防护装备】 | Eyeshields, Gloves, type N95 (US) |