您的位置:首页 > 产品中心 > 番茄汁肉汤
番茄汁肉汤
Tomato Juice Broth
产品编号: | 3253567 |
规格: | suitable for microbiology, NutriSelect® Plus |
包装规格: | 500 G |
产品类别: | 进口试剂 |
品牌: | Millipore |
优惠价: | 立即咨询 |
产品别名
番茄汁肉汤
Tomato Juice Broth
基本信息
NACRES | NA.74 |
Application【应用】 | 用于酵母和其他嗜酸微生物的培养。 |
Preparation Note【制备说明】 | Suspend 41.23 g in 1 litre distilled water. Boil to dissolve the medium completely. Dispense in tubes and sterilize by autoclaving at 121℃ for 15 minutes. |
Footnote【附注】 | We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance. |
Legal Information【法律信息】 | GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany |
产品性质
Quality Level【质量水平】 | 200 |
sterility【无菌性】 | non-sterile |
form【形式】 | powder |
shelf life【保质期】 | limited shelf life, expiry date on the label |
composition【组成】 | dextrose, 10 g/L dipotassium phosphate, 0.5 g/L ferrous sulfate, 0.01 g/L magnesium sulfate, 0.2 g/L manganese sulfate, 0.01 g/L monopotassium phosphate, 0.5 g/L sodium chloride, 0.01 g/L tomato juice solids, 20 g/L yeast extract, 10 g/L |
manufacturer/tradename | NutriSelect® Plus |
technique(s) | microbiological culture: suitable |
final pH【最终pH】 | 6.7±0.2 (25 ℃) |
application(s) | food and beverages microbiology |
suitability【适用性】 | nonselective for Candida spp. nonselective for Lactobacillus spp. nonselective for Pichia spp. nonselective for Saccharomyces spp. nonselective for Zygosaccharomyces spp. nonselective for aciduric bacteria |
安全信息
Storage Class Code【储存分类代码】 | 11 - Combustible Solids |
WGK | WGK 3 |