L-酪氨酸

4-(HO)C₆H₄CH₂CH(NH₂)CO₂H

181.19

3736

392441

200-460-4

MFCD00002606

32160406

24901863

17.022

NA.21

L-tyrosine, an aromatic amino acid, is used common dietary supplement that has a wide range of applications in food and pharmaceutical industry. It is a precursor for preparing industrially important compounds such as 3,4-dihydroxy-L-phenylalanine (L-DOPA), melanin and p-hydroxystyrene. L-tyrosine can be synthesized by different biotechnological methods which are ecofriendly.
L-Tyrosine is an important amino acid mainly used as a dietary supplement.

多巴胺和其他儿茶酚胺的氨基酸前体

400

corn

FG

EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 173.65

[α]20/D −10.6°, c = 4 in 1 M HCl

>300 ℃ (dec.) (lit.)

water: soluble 0.479 g/L at 25 ℃

odorless

flavors and fragrances

no known allergens

N[C@@H](Cc1ccc(O)cc1)C(O)=O

1S/C9H11NO3/c10-8(9(12)13)5-6-1-3-7(11)4-2-6/h1-4,8,11H,5,10H2,(H,12,13)/t8-/m0/s1

OUYCCCASQSFEME-QMMMGPOBSA-N

100 g in poly bottle
1 kg in poly bottle

13 - Non Combustible Solids

WGK 1

dust mask type N95 (US), Eyeshields, Gloves