染料木苷

C₂₁H₂₀O₁₀

432.38

64479

MFCD00016883

329765260

NA.24

Genistin belongs to the class of isoflavone glycosides generally extracted from soybeans.

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Genistin has been used as an analytical reference standard for the analysis of genistin in:

• Legumes by ultra-high performance liquid chromatography coupled to tandem mass spectrometry (UHPLC-MS/MS) with electrospray ionization (ESI) source and multiple reaction monitoring (MRM) detection.

It may be used as an analytical reference standard for the determination of genistin in:

• Soy-based foods and dietary supplements by LC coupled to absorbance detection and isotope-dilution mass spectrometry (IDMS), equipped with ESI source and selected ion monitoring (SIM) mode.
• Soy products by colloidal gold-based indirect competitive immunochromatographic assay (ICA).
• Rainbow trout muscle by QuEChERS (quick, easy, cheap, effective, rugged and safe) extraction and LC-ESI-MS/MS.
• Soybean flour by matrix solid phase dispersion extraction (MSPD) and LC with ultraviolet-diode array detection (UV-DAD).
• Soymilk samples by HPLC-UV operating under the gradient elution mode.

Selective inhibitor of mammalian terminal deoxynucleotidyl transferase (TdT), with no measurable effect on mammalian or microbial DNA polymerases.

analytical standard

100

≥98.0% (HPLC)

limited shelf life, expiry date on the label

HPLC: suitable
gas chromatography (GC): suitable

food and beverages

neat

2-8℃

OC[C@H]1O[C@@H](Oc2cc(O)c3C(=O)C(=COc3c2)c4ccc(O)cc4)[C@H](O)[C@@H](O)[C@@H]1O

1S/C21H20O10/c22-7-15-18(26)19(27)20(28)21(31-15)30-11-5-13(24)16-14(6-11)29-8-12(17(16)25)9-1-3-10(23)4-2-9/h1-6,8,15,18-24,26-28H,7H2/t15-,18-,19+,20-,21-/m1/s1

ZCOLJUOHXJRHDI-CMWLGVBASA-N

Bottomless glass bottle. Contents are inside inserted fused cone.

13 - Non Combustible Solids

WGK 3