辛酸乙酯

CH₃(CH₂)₆COOC₂H₅

172.26

2449

1754470

203-385-5

392c

MFCD00009552

24901096

9.111

NA.21

Ethyl octanoate is an ethyl ester. It is an aroma active compound and is mainly responsible for the aroma of durian juices and wines. Its odor activity value (OAV) has been measured. It has been identified as an odor active compound present in the young monovarietal red wines prepared from various grape species.

Ethyl octanoate may be employed as acyl donor in the Candida antarctica lipase B catalyzed acyl transfer reactions. Reaction mechanism and kinetics of these reactions have been studied.
Ethyl octanoate is suitaible reagent used as standard for the measurement of flavor-active compounds by gas chromatography. It may be employed as acyl donor in acyl transfer reactions catalyzed by Candida antarctica lipase B in organic media and in lipase catalyzed acyl transfer reaction with 2-octanol as acyl acceptor.

400

FG
Halal
Kosher
natural

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

0.02 mmHg ( 25 ℃)

≥98%

n20/D 1.417 (lit.)

206-208 ℃ (lit.)

−48-−47 ℃ (lit.)

ethanol: soluble 1ml/4ml, clear, colorless (70% ethanol)

0.867 g/mL at 20 ℃ (lit.)

see Safety & Documentation for available documents

banana; fruity; floral; pineapple

flavors and fragrances

no known allergens

CCCCCCCC(=O)OCC

1S/C10H20O2/c1-3-5-6-7-8-9-10(11)12-4-2/h3-9H2,1-2H3

YYZUSRORWSJGET-UHFFFAOYSA-N

100 g in poly bottle
4 kg in poly drum
1 kg in poly bottle

GHS09

H411

P273 - P391 - P501

Aquatic Chronic 2

10 - Combustible liquids

WGK 2

167.0 °F - closed cup

75 ℃ - closed cup

Eyeshields, Gloves, type ABEK (EN14387) respirator filter