赤藓红B

Erythrosin B, also called Acid Red 51, is used as a food colorant, in printing inks and as a biological stain in plant anatomy. It finds application as a dental plaque disclosing agent and a sensitizer for orthochromatic photographic films. As a food additive, it is commonly used in sweets like candies, popsicles and in cake-decorating gels. It is an important dye used in the determination of cell viability and used as phosphorescent triplet probe to detect rotational diffusion of membrane proteins.

Light sensitive and hygroscopic. Keep the container tightly closed in a dry and well-ventilated place.Incompatible with oxidizing agents.

MFCD00144257

240-046-0

C₂₀H₆I₄Na₂O₅

879.87

Hygroscopic. Light Sensitive. Ambient temperatures.

Powder

Soluble in water, glycerin and methanol.

22
Harmful if swallowed.

36-60
Wear suitable protective clothing.This material and its container must be disposed of as hazardous waste

LM5950000

 

是

 

H302
Harmful if swallowed.

P264-P270-P301+P312a-P330-P501a
Wash thoroughly after handling.Do not eat, drink or smoke when using this product.Do not eat, drink or smoke when using this product.Rinse mouth.Dispose of contents/container in accordance with local/regional/national/international regulations.