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Lys-c (lysyl-endopeptidase), Active
产品编号: | 4145407 |
规格: | from Achromobacter lyticus, tag-free, recombinant, expressed in E. coli (206-473aa) |
包装规格: | 20 μg,100 μg |
产品类别: | 进口试剂 |
品牌: | Sigma-Aldrich |
优惠价: | 立即咨询 |
产品别名
Lys-c (lysyl-endopeptidase), Active
API
Lysyl endopeptidase
Protease I
基本信息
Enzyme Commission (EC) Number【酶学委员会(EC)编号】 | 3.4.21.50 ( BRENDA | IUBMB ) |
General description【一般描述】 | Recombinant tag-free Achromobacter lyticus Lys-c (lysyl-endopeptidase) (206-473aa) was expressed in E.coli cells. Overview Lysyl-endopeptidase (Lys-c) was isolated from the Gram-negative soil bacterium Achromobacter lyticus by Msaki et al. The protein hydrolyzes amide and peptide ester bonds at the carboxylic side of lysine and S-aminoethylcysteine residues making it an important tool for enzymatic protein sequencing and Lys-X compound synthesis. |
Specificity【特异性】 | This enzyme hydrolyzes amide and peptide ester bonds at the carboxylic side of lysine and S-aminoethylcysteine residues, at a catalytic pH range of 9.0-9.5, catalytic temperature range of 30-37 ℃. |
Application【应用】 | The enzyme functions optimally between 30-37 ℃ and suffers from degradation when subjected to temperatures above 50 ℃. Lysyl-endopeptidase retains complete activity after incubation in 4M urea or in 0.1% SDS solution for up to 6 hours at 30 ℃. |
Preparation Note【制备说明】 | Catalytic pH range 9.0-9.5. Catalytic temperature range 30-37 ℃. |
Other Notes【其他说明】 | For R&D only. |
产品性质
Quality Level【质量水平】 | 200 |
biological source【生物来源】 | Achromobacter lyticus |
recombinant【重组】 | expressed in E. coli (206-473aa) |
form【形式】 | buffered aqueous glycerol solution |
concentration【浓度】 | 1 mg/mL |
optimum pH【最佳pH】 | 8.5 |
pH range【pH范围】 | 9.0 - 9.5 (catalytic) |
UniProt accession no.【UniProt登记号】 | P15636 |
shipped in【运输】 | dry ice |
storage temp.【储存温度】 | −20℃ |
packaging【包装】 | 1mg/ml in Plastic |
产品说明
Storage and Stability【储存及稳定性】 | Store product at -20℃ for up to one year. Avoid freeze/thaw cycles. |
安全信息
Storage Class Code【储存分类代码】 | 12 - Non Combustible Liquids |
WGK | WGK 1 |