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m-Endo Agar LES
产品性质
Quality Level【质量水平】 | 200 |
form【形式】 | medium granules (dehydrated (DCM)) |
manufacturer/tradename | GranuCult® |
technique(s) | microbiological culture: suitable |
pH【pH值(酸碱度)】 | 7.0-7.4 (25 ℃ in H2O, ready-to-use solution; after autoclaving) |
solubility【溶解性】 | 51 g/L |
application(s) | food and beverages microbiology |
storage temp.【储存温度】 | 15-25℃ |
suitability【适用性】 | coliforms |
基本信息
Analysis Note【分析说明】 | Appearance (clearness): clear to turbid Appearance (color): red pH-value (25 °C): 7.0 - 7.4 Growth (Escherichia coli ATCC 25922 (WDCM 00013)): good to very good Growth (Enterobacter aerogenes ATCC 13048): good to very good Growth (Proteus mirabilis ATCC 14273): good to very good Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034)): none Growth (Enterococcus faecalis ATCC 19433 (WDCM 00009)): none to poor Colony color (Escherichia coli ATCC 25922 (WDCM 00013)): red Colony color (Enterobacter aerogenes ATCC 13048): red Colony color (Proteus mirabilis ATCC 14273): reddish/red Metallic luster (Escherichia coli ATCC 25922 (WDCM 00013)): + Metallic luster (Enterobacter aerogenes ATCC 13048): + Metallic luster (Proteus mirabilis ATCC 14273): - Incubation: 24 hrs.; 35 °C; aerobic. |
Footnote【附注】 | We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance. |
Legal Information【法律信息】 | GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany |
安全信息
Pictograms【象形图】 | GHS08 |
Signal word【警示用语:】 | Danger |
Hazard Statements | H350 |
Precautionary Statements | P201 - P202 - P280 - P308 + P313 - P405 - P501 |
Hazard Classifications【危险分类】 | Carc. 1B |
Storage Class Code【储存分类代码】 | 6.1C - Combustible, acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects |
WGK | WGK 3 |