乙酸钠

Sodium Acetate is used as a buffer in the buffering range of pH 3.6-5.6. And also used in the purification and precipitation of nucleic acids, in protein crystallization, Staining of gels in protein gel electrophoresis and HPLC. Mordant dyeing; DNA microarray studies of E. coli response. Investigation of protein unfolding during reverse phase chromatography. Used in conjunction with sodium carbonate to enhance the activation of freeze-dried subtilisin Carlsberg in organic solvents. As a substrate of acetokinase.

Keep container tightly closed. Store in cool, dry conditions in well sealed containers.

MFCD00012459

C₂H₃NaO₂

82.03

Ambient temperatures.

Liquid

Fully miscible.

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