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m 远藤肉汤
m-Endo Broth
产品编号: | 3106734 |
规格: | suitable for microbiology, NutriSelect® Plus |
包装规格: | 500 G |
产品类别: | 进口试剂 |
品牌: | Millipore |
优惠价: | 立即咨询 |
产品别名
m 远藤肉汤
m-Endo Broth
Membrane Endo Broth
滤膜法远藤氏肉汤
基本信息
NACRES | NA.85 |
Application【应用】 | m-Endo Broth is used for the estimation of coliforms in water samples using membrane filter technique. |
Preparation Note【制备说明】 | Suspend 61.5 g in 1 litre distilled water. Heat to dissolve the medium completely. Sterilize by autoclaving at 121℃ for 5 minutes. The medium should be used on the same day of its rehydration. Caution: Basic fuchsin is a potential carcinogen and care should be taken to avoid inhalation of the powdered dye and contamination of the skin. |
Footnote【附注】 | We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance. |
Legal Information【法律信息】 | GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany |
产品性质
Quality Level【质量水平】 | 200 |
form【形式】 | powder |
shelf life【保质期】 | limited shelf life, expiry date on the label |
composition【组成】 | basic fuchsin, 1 g/L dipotassium phosphate, 7 g/L lactose, 25 g/L peptic digest of animal tissue, 20 g/L sodium sulfite, 2.5 g/L yeast extract, 6 g/L |
manufacturer/tradename | NutriSelect® Plus |
technique(s) | microbiological culture: suitable |
final pH【最终pH】 | 7.5±0.2 (25 ℃) |
application(s) | agriculture environmental food and beverages water monitoring microbiology |
suitability【适用性】 | selective for Escherichia coli selective for coliforms |
安全信息
Pictograms【象形图】 | GHS08 |
Signal word【警示用语:】 | Warning |
Hazard Statements | H351 |
Precautionary Statements | P281 |
Hazard Classifications【危险分类】 | Carc. 2 |
Storage Class Code【储存分类代码】 | 13 - Non Combustible Solids |
WGK | WGK 3 |